Canas, S., Anjos, O., Caldeira, I., & Belchior, A. P. (2019). Are the furanic aldehydes ratio and phenolic aldehydes ratios reliable to assess the addition of vanillin and caramel to the aged wine spirit?
Chicago Style CitationCanas, Sara, O. Anjos, Ilda Caldeira, and A. Pedro Belchior. Are the Furanic Aldehydes Ratio and Phenolic Aldehydes Ratios Reliable to Assess the Addition of Vanillin and Caramel to the Aged Wine Spirit? 2019.
MLA CitationCanas, Sara, O. Anjos, Ilda Caldeira, and A. Pedro Belchior. Are the Furanic Aldehydes Ratio and Phenolic Aldehydes Ratios Reliable to Assess the Addition of Vanillin and Caramel to the Aged Wine Spirit? 2019.
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