Palynological and physicochemical data characterisation of honeys produced in the Entre-Douro e Minho region of Portugal

Bibliographic Details
Main Author: Feás, Xesús
Publication Date: 2010
Other Authors: Pires, José, Estevinho, Leticia M., Iglesias, Antonio, Araújo, José Pedro
Format: Article
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10198/4526
Summary: Honey legislation has been addressed to establish the minimum marketing level of the product and the need for consumer protection through correct denominations. Research oriented toward assessment of floral origin and physicochemical properties may increase the commercial value of these products. The characteristics of thirty-one honeys produced in the Entre-Douro e Minho region in Portugal were studied. Pollen features and some physicochemical parameters (moisture, ash, pH, free acidity, electrical conductivity, hydroxymethylfurfural contain, apparent sucrose, reducing sugars and diastase activity) were determined. The samples were found to meet international honey specifications. The present study found a linear regression between the ash content of honeys and their specific conductivity. Five samples are listed as Eucalyptus honey, one sample as Citrus honey, and twenty-five samples as multifloral honeys. Of the total, 87.1% exceeded the quality parameters and should be labelled as ‘virgin’ honey.
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spelling Palynological and physicochemical data characterisation of honeys produced in the Entre-Douro e Minho region of PortugalEntre-Douro e MinhoHoneyHoney legislation has been addressed to establish the minimum marketing level of the product and the need for consumer protection through correct denominations. Research oriented toward assessment of floral origin and physicochemical properties may increase the commercial value of these products. The characteristics of thirty-one honeys produced in the Entre-Douro e Minho region in Portugal were studied. Pollen features and some physicochemical parameters (moisture, ash, pH, free acidity, electrical conductivity, hydroxymethylfurfural contain, apparent sucrose, reducing sugars and diastase activity) were determined. The samples were found to meet international honey specifications. The present study found a linear regression between the ash content of honeys and their specific conductivity. Five samples are listed as Eucalyptus honey, one sample as Citrus honey, and twenty-five samples as multifloral honeys. Of the total, 87.1% exceeded the quality parameters and should be labelled as ‘virgin’ honey.WileyBiblioteca Digital do IPBFeás, XesúsPires, JoséEstevinho, Leticia M.Iglesias, AntonioAraújo, José Pedro2011-05-24T10:42:36Z20102010-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/4526engFeás, Xesus; Pires, José; Estevinho, Leticia M.; Iglesias, Antonio; Araujo, José (2010). Palynological and physicochemical data characterisation of honeys produced in the Entre-Douro e Minho region of Portugal. International Journal of Food Science and Technology. ISSN 0950-5423 45:6, p. 1255–12620950-542310.1111/j.1365-2621.2010.02268.xinfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-25T11:57:08Zoai:bibliotecadigital.ipb.pt:10198/4526Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T11:19:39.094840Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Palynological and physicochemical data characterisation of honeys produced in the Entre-Douro e Minho region of Portugal
title Palynological and physicochemical data characterisation of honeys produced in the Entre-Douro e Minho region of Portugal
spellingShingle Palynological and physicochemical data characterisation of honeys produced in the Entre-Douro e Minho region of Portugal
Feás, Xesús
Entre-Douro e Minho
Honey
title_short Palynological and physicochemical data characterisation of honeys produced in the Entre-Douro e Minho region of Portugal
title_full Palynological and physicochemical data characterisation of honeys produced in the Entre-Douro e Minho region of Portugal
title_fullStr Palynological and physicochemical data characterisation of honeys produced in the Entre-Douro e Minho region of Portugal
title_full_unstemmed Palynological and physicochemical data characterisation of honeys produced in the Entre-Douro e Minho region of Portugal
title_sort Palynological and physicochemical data characterisation of honeys produced in the Entre-Douro e Minho region of Portugal
author Feás, Xesús
author_facet Feás, Xesús
Pires, José
Estevinho, Leticia M.
Iglesias, Antonio
Araújo, José Pedro
author_role author
author2 Pires, José
Estevinho, Leticia M.
Iglesias, Antonio
Araújo, José Pedro
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Feás, Xesús
Pires, José
Estevinho, Leticia M.
Iglesias, Antonio
Araújo, José Pedro
dc.subject.por.fl_str_mv Entre-Douro e Minho
Honey
topic Entre-Douro e Minho
Honey
description Honey legislation has been addressed to establish the minimum marketing level of the product and the need for consumer protection through correct denominations. Research oriented toward assessment of floral origin and physicochemical properties may increase the commercial value of these products. The characteristics of thirty-one honeys produced in the Entre-Douro e Minho region in Portugal were studied. Pollen features and some physicochemical parameters (moisture, ash, pH, free acidity, electrical conductivity, hydroxymethylfurfural contain, apparent sucrose, reducing sugars and diastase activity) were determined. The samples were found to meet international honey specifications. The present study found a linear regression between the ash content of honeys and their specific conductivity. Five samples are listed as Eucalyptus honey, one sample as Citrus honey, and twenty-five samples as multifloral honeys. Of the total, 87.1% exceeded the quality parameters and should be labelled as ‘virgin’ honey.
publishDate 2010
dc.date.none.fl_str_mv 2010
2010-01-01T00:00:00Z
2011-05-24T10:42:36Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/4526
url http://hdl.handle.net/10198/4526
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Feás, Xesus; Pires, José; Estevinho, Leticia M.; Iglesias, Antonio; Araujo, José (2010). Palynological and physicochemical data characterisation of honeys produced in the Entre-Douro e Minho region of Portugal. International Journal of Food Science and Technology. ISSN 0950-5423 45:6, p. 1255–1262
0950-5423
10.1111/j.1365-2621.2010.02268.x
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