Jordão, A., & Ricardo-da-Silva, J. M. (2019). Evolution of Proanthocyanidins During Grape Maturation, Winemaking, and Aging Process of Red Wines.
Chicago Style CitationJordão, António, and Jorge M. Ricardo-da-Silva. Evolution of Proanthocyanidins During Grape Maturation, Winemaking, and Aging Process of Red Wines. 2019.
MLA CitationJordão, António, and Jorge M. Ricardo-da-Silva. Evolution of Proanthocyanidins During Grape Maturation, Winemaking, and Aging Process of Red Wines. 2019.
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