Campos, L., Seixas, L., Henriques, M. H., Peres, A. M., & Veloso, A. C. (2022). Pomegranate peels and seeds as a source of phenolic compounds: Effect of cultivar, by-product, and extraction solvent.
Chicago Style CitationCampos, Lara, Luana Seixas, Marta H.F Henriques, António M. Peres, and Ana C.A Veloso. Pomegranate Peels and Seeds As a Source of Phenolic Compounds: Effect of Cultivar, By-product, and Extraction Solvent. 2022.
MLA CitationCampos, Lara, et al. Pomegranate Peels and Seeds As a Source of Phenolic Compounds: Effect of Cultivar, By-product, and Extraction Solvent. 2022.
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