Andrade, M. A., Barbosa, C. H., Shah, M. A., Ahmad, N., Vilarinho, F., Khwaldia, K., . . . Ramos, F. (2022). Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications.
Chicago Style CitationAndrade, Mariana A., Cássia H. Barbosa, Muhammad Ajmal Shah, Nazir Ahmad, Fernanda Vilarinho, Khaoula Khwaldia, Ana Sanches Silva, and Fernando Ramos. Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications. 2022.
MLA CitationAndrade, Mariana A., et al. Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications. 2022.
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