Martins, R. B., Gouvinhas, I., Nunes, M. C., Ferreira, L. M., Peres, J. A., Raymundo, A., & Barros, A. I. (2022). Acorn flour from holm oak (Quercus rotundifolia): Assessment of nutritional, phenolic, and technological profile.
Chicago Style CitationMartins, Rita Beltrão, Irene Gouvinhas, Maria Cristiana Nunes, Luís Mendes Ferreira, José A. Peres, Anabela Raymundo, and Ana I.R.N.A Barros. Acorn Flour From Holm Oak (Quercus Rotundifolia): Assessment of Nutritional, Phenolic, and Technological Profile. 2022.
MLA CitationMartins, Rita Beltrão, et al. Acorn Flour From Holm Oak (Quercus Rotundifolia): Assessment of Nutritional, Phenolic, and Technological Profile. 2022.
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