Mussatto, S. I., Ballesteros, L. F., Martins, S., Maltos, D. A. .., Aguilar, C. N., & Teixeira, J. A. (2013). Maximization of fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus under solid-state fermentation conditions.
Chicago Style CitationMussatto, Solange I., Lina F. Ballesteros, Silvia Martins, Dulce A .F Maltos, Cristóbal N. Aguilar, and J. A. Teixeira. Maximization of Fructooligosaccharides and β-fructofuranosidase Production By Aspergillus Japonicus Under Solid-state Fermentation Conditions. 2013.
MLA CitationMussatto, Solange I., et al. Maximization of Fructooligosaccharides and β-fructofuranosidase Production By Aspergillus Japonicus Under Solid-state Fermentation Conditions. 2013.
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