Cyanobacteria-based bioprocess for cosmetic products—cyanobium sp. as a novel source of bioactive pigments
Main Author: | |
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Publication Date: | 2023 |
Other Authors: | , , |
Format: | Article |
Language: | eng |
Source: | Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
Download full: | https://hdl.handle.net/1822/82482 |
Summary: | As a producer of pigments with known bioactive potential, cyanobacteria are a great source of active ingredients for cosmetics (i.e., carotenoids and phycobiliproteins). Multiple phases in the cyanobacteria-based bioprocess led to the obtention of these compounds. The marine Cyanobium sp. LEGE 06113 has been proposed as a promising source for pigments for cosmetic uses, and it has been optimized in the past few years in terms of production, extraction, and application of pigment extracts. This report aims at providing an overview of the cyanobacteria-based bioprocess, regarding optimization strategies, consolidating into a proposed bioprocess for this cyanobacterium. The optimization of Cyanobium sp. included strategies regarding its production (culture medium, light, temperature, pH and salinity) and extraction (successive solvent extraction and ohmic heating). After the optimization, the two pigment-rich extracts (carotenoids and phycobiliproteins) were assessed in terms of their cosmetic potential and compatibility as an ingredient. Finally, aiming a scale-up proposal, life cycle assessment (LCA) was used as tool for a sustainable process. Ultimately, the proposed process gives the possibility to obtain two stable cosmetic ingredients from the same biomass and applied as anti-agent agents, especially due to their high anti-hyaluronidase capacity. Moreover, there remain challenges and information regarding novel cosmetic ingredient regulations were also discussed. |
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Cyanobacteria-based bioprocess for cosmetic products—cyanobium sp. as a novel source of bioactive pigmentsPhycobiliproteinsCarotenoidsCosmeceuticalProcess optimizationProductionExtractionAs a producer of pigments with known bioactive potential, cyanobacteria are a great source of active ingredients for cosmetics (i.e., carotenoids and phycobiliproteins). Multiple phases in the cyanobacteria-based bioprocess led to the obtention of these compounds. The marine Cyanobium sp. LEGE 06113 has been proposed as a promising source for pigments for cosmetic uses, and it has been optimized in the past few years in terms of production, extraction, and application of pigment extracts. This report aims at providing an overview of the cyanobacteria-based bioprocess, regarding optimization strategies, consolidating into a proposed bioprocess for this cyanobacterium. The optimization of Cyanobium sp. included strategies regarding its production (culture medium, light, temperature, pH and salinity) and extraction (successive solvent extraction and ohmic heating). After the optimization, the two pigment-rich extracts (carotenoids and phycobiliproteins) were assessed in terms of their cosmetic potential and compatibility as an ingredient. Finally, aiming a scale-up proposal, life cycle assessment (LCA) was used as tool for a sustainable process. Ultimately, the proposed process gives the possibility to obtain two stable cosmetic ingredients from the same biomass and applied as anti-agent agents, especially due to their high anti-hyaluronidase capacity. Moreover, there remain challenges and information regarding novel cosmetic ingredient regulations were also discussed.This work was co-supported by a PhD fellowship granted to author F.P. [SFRH/BD/136767/2018] funded by Foundation for Science and Technology (FCT, Portugal) under the auspices of Operational Program Human Capital (POCH), supported by the European Social Fund and Por tuguese funds (MECTES); as well as by the national funds through FCT, (UIDB/04423/2020 and UIDP/04423/2020) to CIIMAR and (UIDB/04469/2020) to CEB.info:eu-repo/semantics/publishedVersionMDPIUniversidade do MinhoPagels, FernandoGuedes, A. CatarinaVicente, A. A.Vasconcelos, Vitor2023-01-252023-01-25T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/1822/82482engSimões, J.; Coelho, E.; Magalhães, P.; Brandão, T.; Rodrigues, P.; Teixeira, J.A.; Domingues, L. Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production. Microorganisms 2023, 11, 316. https://doi.org/10.3390/microorganisms110203162673-941010.3390/phycology3010004https://www.mdpi.com/2076-2607/11/2/316info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-05-11T06:42:21Zoai:repositorium.sdum.uminho.pt:1822/82482Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T16:01:54.411731Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse |
dc.title.none.fl_str_mv |
Cyanobacteria-based bioprocess for cosmetic products—cyanobium sp. as a novel source of bioactive pigments |
title |
Cyanobacteria-based bioprocess for cosmetic products—cyanobium sp. as a novel source of bioactive pigments |
spellingShingle |
Cyanobacteria-based bioprocess for cosmetic products—cyanobium sp. as a novel source of bioactive pigments Pagels, Fernando Phycobiliproteins Carotenoids Cosmeceutical Process optimization Production Extraction |
title_short |
Cyanobacteria-based bioprocess for cosmetic products—cyanobium sp. as a novel source of bioactive pigments |
title_full |
Cyanobacteria-based bioprocess for cosmetic products—cyanobium sp. as a novel source of bioactive pigments |
title_fullStr |
Cyanobacteria-based bioprocess for cosmetic products—cyanobium sp. as a novel source of bioactive pigments |
title_full_unstemmed |
Cyanobacteria-based bioprocess for cosmetic products—cyanobium sp. as a novel source of bioactive pigments |
title_sort |
Cyanobacteria-based bioprocess for cosmetic products—cyanobium sp. as a novel source of bioactive pigments |
author |
Pagels, Fernando |
author_facet |
Pagels, Fernando Guedes, A. Catarina Vicente, A. A. Vasconcelos, Vitor |
author_role |
author |
author2 |
Guedes, A. Catarina Vicente, A. A. Vasconcelos, Vitor |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Universidade do Minho |
dc.contributor.author.fl_str_mv |
Pagels, Fernando Guedes, A. Catarina Vicente, A. A. Vasconcelos, Vitor |
dc.subject.por.fl_str_mv |
Phycobiliproteins Carotenoids Cosmeceutical Process optimization Production Extraction |
topic |
Phycobiliproteins Carotenoids Cosmeceutical Process optimization Production Extraction |
description |
As a producer of pigments with known bioactive potential, cyanobacteria are a great source of active ingredients for cosmetics (i.e., carotenoids and phycobiliproteins). Multiple phases in the cyanobacteria-based bioprocess led to the obtention of these compounds. The marine Cyanobium sp. LEGE 06113 has been proposed as a promising source for pigments for cosmetic uses, and it has been optimized in the past few years in terms of production, extraction, and application of pigment extracts. This report aims at providing an overview of the cyanobacteria-based bioprocess, regarding optimization strategies, consolidating into a proposed bioprocess for this cyanobacterium. The optimization of Cyanobium sp. included strategies regarding its production (culture medium, light, temperature, pH and salinity) and extraction (successive solvent extraction and ohmic heating). After the optimization, the two pigment-rich extracts (carotenoids and phycobiliproteins) were assessed in terms of their cosmetic potential and compatibility as an ingredient. Finally, aiming a scale-up proposal, life cycle assessment (LCA) was used as tool for a sustainable process. Ultimately, the proposed process gives the possibility to obtain two stable cosmetic ingredients from the same biomass and applied as anti-agent agents, especially due to their high anti-hyaluronidase capacity. Moreover, there remain challenges and information regarding novel cosmetic ingredient regulations were also discussed. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-01-25 2023-01-25T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://hdl.handle.net/1822/82482 |
url |
https://hdl.handle.net/1822/82482 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Simões, J.; Coelho, E.; Magalhães, P.; Brandão, T.; Rodrigues, P.; Teixeira, J.A.; Domingues, L. Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production. Microorganisms 2023, 11, 316. https://doi.org/10.3390/microorganisms11020316 2673-9410 10.3390/phycology3010004 https://www.mdpi.com/2076-2607/11/2/316 |
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info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
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application/pdf |
dc.publisher.none.fl_str_mv |
MDPI |
publisher.none.fl_str_mv |
MDPI |
dc.source.none.fl_str_mv |
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