Amaral, C. M. (2013). Effect of the ingestion of a mousse with cinnamon C. Burmannii on the postprandial blood glucose response of healthy subjects and its antioxidant power.
Chicago Style CitationAmaral, Catarina Medeiros. Effect of the Ingestion of a Mousse With Cinnamon C. Burmannii On the Postprandial Blood Glucose Response of Healthy Subjects and Its Antioxidant Power. 2013.
MLA CitationAmaral, Catarina Medeiros. Effect of the Ingestion of a Mousse With Cinnamon C. Burmannii On the Postprandial Blood Glucose Response of Healthy Subjects and Its Antioxidant Power. 2013.
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