Identification and characterization of Aspergillus flavus and aflatoxins

Bibliographic Details
Main Author: Rodrigues, P.
Publication Date: 2007
Other Authors: Soares, Célia Maria Gonçalves, Kozakiewicz, Z., Paterson, R. R. M., Lima, Nelson, Venâncio, Armando
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/1822/7565
Summary: Aspergillus flavus is the main producer of the well known carcinogenic aflatoxins. The presence of this fungus and aflatoxins is of huge concern in terms of food safety. The identification of A. flavus is not straightforward due to similarities with closely related species (e.g. A. parasiticus and A. nomius). Also, from the biochemical point of view the closely-related species are able to produce different mycotoxins. In order to clarify the differentiation between species the identification schemes is revisited. Selective media, data from mycotoxins production and molecular biology tools are discussed in order to clarify the concept of A. flavus species.
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spelling Identification and characterization of Aspergillus flavus and aflatoxinsAspergillus flavusAflatoxinsCyclopiazonic acidSelective mediaPCR primersAspergillus flavus is the main producer of the well known carcinogenic aflatoxins. The presence of this fungus and aflatoxins is of huge concern in terms of food safety. The identification of A. flavus is not straightforward due to similarities with closely related species (e.g. A. parasiticus and A. nomius). Also, from the biochemical point of view the closely-related species are able to produce different mycotoxins. In order to clarify the differentiation between species the identification schemes is revisited. Selective media, data from mycotoxins production and molecular biology tools are discussed in order to clarify the concept of A. flavus species.Fundação para a Ciência e a Tecnologia (FCT)Universidade do MinhoRodrigues, P.Soares, Célia Maria GonçalvesKozakiewicz, Z.Paterson, R. R. M.Lima, NelsonVenâncio, Armando20072007-01-01T00:00:00Zbook partinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/1822/7565engMÉNDEZ-VILAS, A. ed. lit. – “Communicating Current Research and Educational Topics and Trends in Applied Microbiology”. [S.l.] : Formatex . 2007. ISBN 978-84-611-9423-0. p.527-534.978-84-611-9423-0info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-05-11T06:12:15Zoai:repositorium.sdum.uminho.pt:1822/7565Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T15:44:36.325442Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Identification and characterization of Aspergillus flavus and aflatoxins
title Identification and characterization of Aspergillus flavus and aflatoxins
spellingShingle Identification and characterization of Aspergillus flavus and aflatoxins
Rodrigues, P.
Aspergillus flavus
Aflatoxins
Cyclopiazonic acid
Selective media
PCR primers
title_short Identification and characterization of Aspergillus flavus and aflatoxins
title_full Identification and characterization of Aspergillus flavus and aflatoxins
title_fullStr Identification and characterization of Aspergillus flavus and aflatoxins
title_full_unstemmed Identification and characterization of Aspergillus flavus and aflatoxins
title_sort Identification and characterization of Aspergillus flavus and aflatoxins
author Rodrigues, P.
author_facet Rodrigues, P.
Soares, Célia Maria Gonçalves
Kozakiewicz, Z.
Paterson, R. R. M.
Lima, Nelson
Venâncio, Armando
author_role author
author2 Soares, Célia Maria Gonçalves
Kozakiewicz, Z.
Paterson, R. R. M.
Lima, Nelson
Venâncio, Armando
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Rodrigues, P.
Soares, Célia Maria Gonçalves
Kozakiewicz, Z.
Paterson, R. R. M.
Lima, Nelson
Venâncio, Armando
dc.subject.por.fl_str_mv Aspergillus flavus
Aflatoxins
Cyclopiazonic acid
Selective media
PCR primers
topic Aspergillus flavus
Aflatoxins
Cyclopiazonic acid
Selective media
PCR primers
description Aspergillus flavus is the main producer of the well known carcinogenic aflatoxins. The presence of this fungus and aflatoxins is of huge concern in terms of food safety. The identification of A. flavus is not straightforward due to similarities with closely related species (e.g. A. parasiticus and A. nomius). Also, from the biochemical point of view the closely-related species are able to produce different mycotoxins. In order to clarify the differentiation between species the identification schemes is revisited. Selective media, data from mycotoxins production and molecular biology tools are discussed in order to clarify the concept of A. flavus species.
publishDate 2007
dc.date.none.fl_str_mv 2007
2007-01-01T00:00:00Z
dc.type.driver.fl_str_mv book part
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url http://hdl.handle.net/1822/7565
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv MÉNDEZ-VILAS, A. ed. lit. – “Communicating Current Research and Educational Topics and Trends in Applied Microbiology”. [S.l.] : Formatex . 2007. ISBN 978-84-611-9423-0. p.527-534.
978-84-611-9423-0
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