Oliveira, F. M. A., Moreira, C., Salgado, J. M., Abrunhosa, L., Venâncio, A., & Belo, I. (2013). Valorisation of olive pomace by solid-state fermentation with Aspergillus species for lipase production.
Chicago Style CitationOliveira, Felisbela Maria Araújo, Cláudia Moreira, José Manuel Salgado, Luís Abrunhosa, Armando Venâncio, and Isabel Belo. Valorisation of Olive Pomace By Solid-state Fermentation With Aspergillus Species for Lipase Production. 2013.
MLA CitationOliveira, Felisbela Maria Araújo, et al. Valorisation of Olive Pomace By Solid-state Fermentation With Aspergillus Species for Lipase Production. 2013.
Note: citation formatting may not correspond 100% to that defined by the respective standard, to manage citations it is recommended to use the software Zotero
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