Martins, J. M., Varino, R., Charneca, R., Albuquerque, A., Garrido, N., Neves, J., . . . Martin, L. (2023). Outdoor Finishing of Intact Male Portuguese Alentejano Pigs on a Sustainable High-Fiber Diet: Impacts on Blood, Growth, Carcass, Meat Quality and Boar Taint Compounds.
Chicago Style CitationMartins, José Manuel, et al. Outdoor Finishing of Intact Male Portuguese Alentejano Pigs On a Sustainable High-Fiber Diet: Impacts On Blood, Growth, Carcass, Meat Quality and Boar Taint Compounds. 2023.
MLA CitationMartins, José Manuel, et al. Outdoor Finishing of Intact Male Portuguese Alentejano Pigs On a Sustainable High-Fiber Diet: Impacts On Blood, Growth, Carcass, Meat Quality and Boar Taint Compounds. 2023.
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