Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit
| Main Author: | |
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| Publication Date: | 2019 |
| Other Authors: | , , , , , , , , , , , |
| Format: | Article |
| Language: | eng |
| Source: | Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
| Download full: | https://hdl.handle.net/1822/57496 |
Summary: | Supplementarymaterialrelatedtothisarticlecanbefound,inthe online version, at doi:https://doi.org/10.1016/j.postharvbio.2018.12. 008. |
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Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruitFlourensia cernuaNanolaminate coatingsShelf-lifeChitosanAlginateTomatoScience & TechnologySupplementarymaterialrelatedtothisarticlecanbefound,inthe online version, at doi:https://doi.org/10.1016/j.postharvbio.2018.12. 008.Edible coatings have potential to reduce postharvest losses of fruit such as tomato. In this study, the effects of nanolaminate coatings incorporated with extracts of Flourensia cernua, an endemic plant of the arid and semi-arid regions of Mexico, has been investigated. Ethanol extracts of F. cernua (FcE) were prepared and incorporated into polyelectrolyte solutions of alginate and chitosan. The nanolaminates were characterized by determining the zeta potential, contact angle and water vapor and oxygen permeabilities. Shelf-life analyses (20°C for 15 d) were carried out with uncoated fruit (UCF), nanolaminate coating (NL) and nanolaminate coating with FcE (NL+FcE). Physicochemical analyses, gas exchange rates of O2 and CO2 and ethylene production, as well as microbiological analyses of treated fruit were measured. Zeta potential and contact angle measurements confirmed the successful assembly of successive nanolayers of alginate and chitosan, as well as those with F. cernua. The nanolaminate coatings resulted in decreased permeabilities to water and O2. The best treatment of NL+FcE, extended the shelf-life of fruit by reducing weight loss and microbial growth, reducing gas exchange and ethylene production, and maintaining firmness and color. The NL+FcE treatment are an alternative to extend the shelf-life of tomato fruit.Author E. de J. Salas-Méndez thanks Mexican Science and Technology Council (CONACYT, Mexico) for PhD fellowship support. Authors want to thank PhD Zlatina Genisheva for the proof reading of the manuscript and suggestions to the same; also, to:MaríaGuadalupe Moreno Esquivel, Edith E. Chaires Colunga, Olga L. Solís Hernández and M. Leticia Rodríguez González of the Phytochemistry Laboratory from Universidad Autónoma Agraria Antonio Narro, for their assistance in obtaining extracts and chemical composition.info:eu-repo/semantics/publishedVersionElsevierUniversidade do MinhoSalas-Méndez, Esperanza de JesúsVicente, A. A.Pinheiro, Ana CristinaBallesteros, Lina F.Silva, PedroRodríguez-García, RaúlHernández-Castillo, Francisco D.Díaz-Jiménez, María de Lourdes V.López, M.Villarreal-Quintanilla, José ÁngelPeña-Ramos, Fidel M.Carrillo-Lomelí, Dennise A.Rodríguez, Diana Jasso de2019-042019-04-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/1822/57496engSalas-Méndez, Esperanza de Jesús; Vicente, António A.; Pinheiro, Ana Cristina; Ballesteros, Lina F.; Silva, Pedro; Rodríguez-García, Raúl; Hernández-Castillo, Francisco D.; Díaz-Jiménez, María de Lourdes V.; López, M.; Villarreal-Quintanilla, José Ángel; Peña-Ramos, Fidel M.; Carrillo-Lomelí, Dennise A.; Rodríguez, Diana Jasso de, Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit. Postharvest Biology and Technology, 150, 19-27, 20190925-521410.1016/j.postharvbio.2018.12.008http://www.journals.elsevier.com/postharvest-biology-and-technology/info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-04-12T05:22:51Zoai:repositorium.sdum.uminho.pt:1822/57496Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T16:28:23.929697Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse |
| dc.title.none.fl_str_mv |
Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit |
| title |
Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit |
| spellingShingle |
Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit Salas-Méndez, Esperanza de Jesús Flourensia cernua Nanolaminate coatings Shelf-life Chitosan Alginate Tomato Science & Technology |
| title_short |
Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit |
| title_full |
Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit |
| title_fullStr |
Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit |
| title_full_unstemmed |
Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit |
| title_sort |
Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit |
| author |
Salas-Méndez, Esperanza de Jesús |
| author_facet |
Salas-Méndez, Esperanza de Jesús Vicente, A. A. Pinheiro, Ana Cristina Ballesteros, Lina F. Silva, Pedro Rodríguez-García, Raúl Hernández-Castillo, Francisco D. Díaz-Jiménez, María de Lourdes V. López, M. Villarreal-Quintanilla, José Ángel Peña-Ramos, Fidel M. Carrillo-Lomelí, Dennise A. Rodríguez, Diana Jasso de |
| author_role |
author |
| author2 |
Vicente, A. A. Pinheiro, Ana Cristina Ballesteros, Lina F. Silva, Pedro Rodríguez-García, Raúl Hernández-Castillo, Francisco D. Díaz-Jiménez, María de Lourdes V. López, M. Villarreal-Quintanilla, José Ángel Peña-Ramos, Fidel M. Carrillo-Lomelí, Dennise A. Rodríguez, Diana Jasso de |
| author2_role |
author author author author author author author author author author author author |
| dc.contributor.none.fl_str_mv |
Universidade do Minho |
| dc.contributor.author.fl_str_mv |
Salas-Méndez, Esperanza de Jesús Vicente, A. A. Pinheiro, Ana Cristina Ballesteros, Lina F. Silva, Pedro Rodríguez-García, Raúl Hernández-Castillo, Francisco D. Díaz-Jiménez, María de Lourdes V. López, M. Villarreal-Quintanilla, José Ángel Peña-Ramos, Fidel M. Carrillo-Lomelí, Dennise A. Rodríguez, Diana Jasso de |
| dc.subject.por.fl_str_mv |
Flourensia cernua Nanolaminate coatings Shelf-life Chitosan Alginate Tomato Science & Technology |
| topic |
Flourensia cernua Nanolaminate coatings Shelf-life Chitosan Alginate Tomato Science & Technology |
| description |
Supplementarymaterialrelatedtothisarticlecanbefound,inthe online version, at doi:https://doi.org/10.1016/j.postharvbio.2018.12. 008. |
| publishDate |
2019 |
| dc.date.none.fl_str_mv |
2019-04 2019-04-01T00:00:00Z |
| dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
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publishedVersion |
| dc.identifier.uri.fl_str_mv |
https://hdl.handle.net/1822/57496 |
| url |
https://hdl.handle.net/1822/57496 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
Salas-Méndez, Esperanza de Jesús; Vicente, António A.; Pinheiro, Ana Cristina; Ballesteros, Lina F.; Silva, Pedro; Rodríguez-García, Raúl; Hernández-Castillo, Francisco D.; Díaz-Jiménez, María de Lourdes V.; López, M.; Villarreal-Quintanilla, José Ángel; Peña-Ramos, Fidel M.; Carrillo-Lomelí, Dennise A.; Rodríguez, Diana Jasso de, Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit. Postharvest Biology and Technology, 150, 19-27, 2019 0925-5214 10.1016/j.postharvbio.2018.12.008 http://www.journals.elsevier.com/postharvest-biology-and-technology/ |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
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Elsevier |
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Elsevier |
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