Resende, I. F. (2018). How are portuguese and belgians consumers different in their perception of organic food? A mixed-methods approach.
Chicago Style CitationResende, Inês Farinha. How Are Portuguese and Belgians Consumers Different in Their Perception of Organic Food? A Mixed-methods Approach. 2018.
MLA CitationResende, Inês Farinha. How Are Portuguese and Belgians Consumers Different in Their Perception of Organic Food? A Mixed-methods Approach. 2018.
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