Monteiro, P., Lomartire, S., Cotas, J., Pacheco, D., Marques, J. C., Pereira, L., & Gonçalves, A. M. M. (2021). Seaweeds as a Fermentation Substrate: A Challenge for the Food Processing Industry.
Chicago Style CitationMonteiro, Pedro, Silvia Lomartire, João Cotas, Diana Pacheco, João C. Marques, Leonel Pereira, and Ana M. M. Gonçalves. Seaweeds As a Fermentation Substrate: A Challenge for the Food Processing Industry. 2021.
MLA CitationMonteiro, Pedro, et al. Seaweeds As a Fermentation Substrate: A Challenge for the Food Processing Industry. 2021.
Note: citation formatting may not correspond 100% to that defined by the respective standard, to manage citations it is recommended to use the software Zotero
, which allows the automatic upload of Oasisbr references.