Exposure assessment to mycotoxins in a Portuguese fresh bread dough company by analysis of dust and urine samples

Detalhes bibliográficos
Autor(a) principal: Viegas, Susana
Data de Publicação: 2018
Outros Autores: Assunção, Ricardo, Nunes, Carla, Osteresch, Bernard, Twaruzek, Magdalena, Kosicki, Robert, Grajewski, Jan, Alvito, Paula, Almeida, Ana, Viegas, Carla
Idioma: eng
Título da fonte: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Texto Completo: http://hdl.handle.net/10400.21/9206
Resumo: Occupational exposure to mycotoxins can occur in many and different work environments. Critical workplaces for mycotoxins appearance have already been studied and nowadays it is possible to investigate that exposure to mycotoxins is likely through inhalation due to their presence in dust. This study aimed to assess occupational co-exposure to mycotoxins in a fresh bread dough company, an workplace not studied until now.
id RCAP_8e69a35042d627fe7a10aaebd1af5895
oai_identifier_str oai:repositorio.ipl.pt:10400.21/9206
network_acronym_str RCAP
network_name_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository_id_str https://opendoar.ac.uk/repository/7160
spelling Exposure assessment to mycotoxins in a Portuguese fresh bread dough company by analysis of dust and urine samplesOccupational exposureMycotoxinFresh bread dougMultibiomarker approachPortugalOccupational exposure to mycotoxins can occur in many and different work environments. Critical workplaces for mycotoxins appearance have already been studied and nowadays it is possible to investigate that exposure to mycotoxins is likely through inhalation due to their presence in dust. This study aimed to assess occupational co-exposure to mycotoxins in a fresh bread dough company, an workplace not studied until now.RCIPLViegas, SusanaAssunção, RicardoNunes, CarlaOsteresch, BernardTwaruzek, MagdalenaKosicki, RobertGrajewski, JanAlvito, PaulaAlmeida, AnaViegas, Carla2018-12-26T21:34:12Z2018-062018-06-01T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttp://hdl.handle.net/10400.21/9206enginfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-12T10:29:04Zoai:repositorio.ipl.pt:10400.21/9206Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T20:06:36.604620Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Exposure assessment to mycotoxins in a Portuguese fresh bread dough company by analysis of dust and urine samples
title Exposure assessment to mycotoxins in a Portuguese fresh bread dough company by analysis of dust and urine samples
spellingShingle Exposure assessment to mycotoxins in a Portuguese fresh bread dough company by analysis of dust and urine samples
Viegas, Susana
Occupational exposure
Mycotoxin
Fresh bread doug
Multibiomarker approach
Portugal
title_short Exposure assessment to mycotoxins in a Portuguese fresh bread dough company by analysis of dust and urine samples
title_full Exposure assessment to mycotoxins in a Portuguese fresh bread dough company by analysis of dust and urine samples
title_fullStr Exposure assessment to mycotoxins in a Portuguese fresh bread dough company by analysis of dust and urine samples
title_full_unstemmed Exposure assessment to mycotoxins in a Portuguese fresh bread dough company by analysis of dust and urine samples
title_sort Exposure assessment to mycotoxins in a Portuguese fresh bread dough company by analysis of dust and urine samples
author Viegas, Susana
author_facet Viegas, Susana
Assunção, Ricardo
Nunes, Carla
Osteresch, Bernard
Twaruzek, Magdalena
Kosicki, Robert
Grajewski, Jan
Alvito, Paula
Almeida, Ana
Viegas, Carla
author_role author
author2 Assunção, Ricardo
Nunes, Carla
Osteresch, Bernard
Twaruzek, Magdalena
Kosicki, Robert
Grajewski, Jan
Alvito, Paula
Almeida, Ana
Viegas, Carla
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv RCIPL
dc.contributor.author.fl_str_mv Viegas, Susana
Assunção, Ricardo
Nunes, Carla
Osteresch, Bernard
Twaruzek, Magdalena
Kosicki, Robert
Grajewski, Jan
Alvito, Paula
Almeida, Ana
Viegas, Carla
dc.subject.por.fl_str_mv Occupational exposure
Mycotoxin
Fresh bread doug
Multibiomarker approach
Portugal
topic Occupational exposure
Mycotoxin
Fresh bread doug
Multibiomarker approach
Portugal
description Occupational exposure to mycotoxins can occur in many and different work environments. Critical workplaces for mycotoxins appearance have already been studied and nowadays it is possible to investigate that exposure to mycotoxins is likely through inhalation due to their presence in dust. This study aimed to assess occupational co-exposure to mycotoxins in a fresh bread dough company, an workplace not studied until now.
publishDate 2018
dc.date.none.fl_str_mv 2018-12-26T21:34:12Z
2018-06
2018-06-01T00:00:00Z
dc.type.driver.fl_str_mv conference object
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.21/9206
url http://hdl.handle.net/10400.21/9206
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
_version_ 1833598495197495296

Registros relacionados