Viveiros, C. d. C. M., Moniz, A. I. A., & Mendes, A. B. (2016). The gastronomy essence in cultural valorization: The case of Slow Food in the Azores.
Chicago Style CitationViveiros, Carolina da Conceição Matos, Ana Isabel Arruda Moniz, and Armando B. Mendes. The Gastronomy Essence in Cultural Valorization: The Case of Slow Food in the Azores. 2016.
MLA CitationViveiros, Carolina da Conceição Matos, Ana Isabel Arruda Moniz, and Armando B. Mendes. The Gastronomy Essence in Cultural Valorization: The Case of Slow Food in the Azores. 2016.
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