Guarda, E. C., Costa, E., Galinha, C. F., Gil, C., Amorim, C. L., Duque, A. F., . . . Reis, M. A. M. (2022). How does knowledge on the microbiome can help advancing the valorization of brewers' spent grain through volatile fatty acids production.
Chicago Style CitationGuarda, Eliana C., Eunice Costa, Cláudia F. Galinha, Cátia Gil, Catarina L. Amorim, Anouk F. Duque, Paula Castro, and Maria A. M. Reis. How Does Knowledge On the Microbiome Can Help Advancing the Valorization of Brewers' Spent Grain Through Volatile Fatty Acids Production. 2022.
MLA CitationGuarda, Eliana C., et al. How Does Knowledge On the Microbiome Can Help Advancing the Valorization of Brewers' Spent Grain Through Volatile Fatty Acids Production. 2022.
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