Post-harvest technologies applied to edible flowers: a review

Detalhes bibliográficos
Autor(a) principal: Fernandes, Luana
Data de Publicação: 2019
Outros Autores: Saraiva, Jorge A., Pereira, J.A., Casal, Susana, Ramalhosa, Elsa
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Texto Completo: http://hdl.handle.net/10198/18905
Resumo: This review intends to summarize the current knowledge on the post-harvest technologies applied to edible flowers, to help producers to increase their market share and to inform consumers on the technologies that are available to maintain edible flowers’ quality and safety. Emerging post-harvest technologies as High Hydrostatic Pressure (HHP) or irradiation have given good results. Freeze- or vacuum-drying has shown to be highly effective in the preservation of flowers’ bioactive compounds in comparison with classical drying approaches. While osmotic dehydration is already in use, the application of edible coatings and films can be a healthier alternative, without increasing solute contents.
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spelling Post-harvest technologies applied to edible flowers: a reviewDryingEdible flowersHigh hydrostatic pressurePostharvest technologiesShelflifeThis review intends to summarize the current knowledge on the post-harvest technologies applied to edible flowers, to help producers to increase their market share and to inform consumers on the technologies that are available to maintain edible flowers’ quality and safety. Emerging post-harvest technologies as High Hydrostatic Pressure (HHP) or irradiation have given good results. Freeze- or vacuum-drying has shown to be highly effective in the preservation of flowers’ bioactive compounds in comparison with classical drying approaches. While osmotic dehydration is already in use, the application of edible coatings and films can be a healthier alternative, without increasing solute contents.The authors acknowledge the Portuguese Foundation for Science and Technology (FCT, Portugal) for the financial support provided by the research grant SFRH/BD/95853/2013 and FCT/MEC for the financial support to QOPNA research Unit [FCT UID/QUI/00062/2013], through national funds and when applicable co-financed by the FEDER, within the PT2020 Partnership Agreement, and to REQUIMTE through the Project PEst/UID/QUI/50006/2013. The authors are also grateful to FCT (Portugal) and FEDER under Program PT2020 for financial support to CIMO [UID/AGR/00690/2013].Biblioteca Digital do IPBFernandes, LuanaSaraiva, Jorge A.Pereira, J.A.Casal, SusanaRamalhosa, Elsa2019-02-15T14:46:34Z20192019-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/18905engFernandes, Luana; Saraiva, Jorge A.; Pereira, J.A.; Casal, Susana; Ramalhosa, Elsa (2019). Post-harvest technologies applied to edible flowers: a review. Food Reviews International. ISSN 8755-9129. 35:2, p. 132–1548755-912910.1080/87559129.2018.1473422info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-25T12:09:12Zoai:bibliotecadigital.ipb.pt:10198/18905Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T11:35:57.126611Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Post-harvest technologies applied to edible flowers: a review
title Post-harvest technologies applied to edible flowers: a review
spellingShingle Post-harvest technologies applied to edible flowers: a review
Fernandes, Luana
Drying
Edible flowers
High hydrostatic pressure
Postharvest technologies
Shelflife
title_short Post-harvest technologies applied to edible flowers: a review
title_full Post-harvest technologies applied to edible flowers: a review
title_fullStr Post-harvest technologies applied to edible flowers: a review
title_full_unstemmed Post-harvest technologies applied to edible flowers: a review
title_sort Post-harvest technologies applied to edible flowers: a review
author Fernandes, Luana
author_facet Fernandes, Luana
Saraiva, Jorge A.
Pereira, J.A.
Casal, Susana
Ramalhosa, Elsa
author_role author
author2 Saraiva, Jorge A.
Pereira, J.A.
Casal, Susana
Ramalhosa, Elsa
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Fernandes, Luana
Saraiva, Jorge A.
Pereira, J.A.
Casal, Susana
Ramalhosa, Elsa
dc.subject.por.fl_str_mv Drying
Edible flowers
High hydrostatic pressure
Postharvest technologies
Shelflife
topic Drying
Edible flowers
High hydrostatic pressure
Postharvest technologies
Shelflife
description This review intends to summarize the current knowledge on the post-harvest technologies applied to edible flowers, to help producers to increase their market share and to inform consumers on the technologies that are available to maintain edible flowers’ quality and safety. Emerging post-harvest technologies as High Hydrostatic Pressure (HHP) or irradiation have given good results. Freeze- or vacuum-drying has shown to be highly effective in the preservation of flowers’ bioactive compounds in comparison with classical drying approaches. While osmotic dehydration is already in use, the application of edible coatings and films can be a healthier alternative, without increasing solute contents.
publishDate 2019
dc.date.none.fl_str_mv 2019-02-15T14:46:34Z
2019
2019-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/18905
url http://hdl.handle.net/10198/18905
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Fernandes, Luana; Saraiva, Jorge A.; Pereira, J.A.; Casal, Susana; Ramalhosa, Elsa (2019). Post-harvest technologies applied to edible flowers: a review. Food Reviews International. ISSN 8755-9129. 35:2, p. 132–154
8755-9129
10.1080/87559129.2018.1473422
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
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collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
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