Gomes, T., Pereira, J., Ramalhosa, E., Casal, S., & Baptista, P. (2013). Effect of fresh and composted spent coffee grounds on lettuce growth, photosynthetic pigments and mineral composition.
Chicago Style CitationGomes, Teresa, J.A Pereira, Elsa Ramalhosa, Susana Casal, and Paula Baptista. Effect of Fresh and Composted Spent Coffee Grounds On Lettuce Growth, Photosynthetic Pigments and Mineral Composition. 2013.
MLA CitationGomes, Teresa, et al. Effect of Fresh and Composted Spent Coffee Grounds On Lettuce Growth, Photosynthetic Pigments and Mineral Composition. 2013.
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