Campos, J., Mourão, J., Pires, J., Silva, A. C., Costa, C., Nunes, H., . . . Antunes, P. (2011). Microbiological quality of ready to eat salads.
Chicago Style CitationCampos, Joana, et al. Microbiological Quality of Ready to Eat Salads. 2011.
MLA CitationCampos, Joana, et al. Microbiological Quality of Ready to Eat Salads. 2011.
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