Almeida, J. C. G. (2021). Effects of exposure to elevated temperature and different food levels on escape response and metabolism of early stages of white seabream, Diplodus sargus.
Chicago Style CitationAlmeida, João Carlos Gil. Effects of Exposure to Elevated Temperature and Different Food Levels On Escape Response and Metabolism of Early Stages of White Seabream, Diplodus Sargus. 2021.
MLA CitationAlmeida, João Carlos Gil. Effects of Exposure to Elevated Temperature and Different Food Levels On Escape Response and Metabolism of Early Stages of White Seabream, Diplodus Sargus. 2021.
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