Chemical characterization and antioxidant proprieties of Myrciaria jaboticaba bioresidues

Detalhes bibliográficos
Autor(a) principal: Albuquerque, Bianca R.
Data de Publicação: 2020
Outros Autores: Dias, Maria Inês, Barros, Lillian, Oliveira, Beatriz, Ferreira, Isabel C.F.R.
Idioma: eng
Título da fonte: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Texto Completo: http://hdl.handle.net/10198/24965
Resumo: Jabuticaba (Myrciaria jaboticaba (Vall.) O. Berg) is a Brazilian berry very appreciated for in natura consumption. However, its epicarp is not normally consumed, and in manufacture of products from jabuticaba fruit, it is responsible for the generation of large amounts of residues [1,2]. The exploration of by-products is becoming important for the obtainment of valuable bioactive compounds for food and pharmaceutical industries [2]. In this context, the present work aimed in the characterization of the main bioactive compounds present in jabuticaba epicarps and its potential antioxidant.
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spelling Chemical characterization and antioxidant proprieties of Myrciaria jaboticaba bioresiduesMyrciaria jaboticaba (Vall.JabuticabaJabuticaba (Myrciaria jaboticaba (Vall.) O. Berg) is a Brazilian berry very appreciated for in natura consumption. However, its epicarp is not normally consumed, and in manufacture of products from jabuticaba fruit, it is responsible for the generation of large amounts of residues [1,2]. The exploration of by-products is becoming important for the obtainment of valuable bioactive compounds for food and pharmaceutical industries [2]. In this context, the present work aimed in the characterization of the main bioactive compounds present in jabuticaba epicarps and its potential antioxidant.Foundation for Science and Technology (FCT, Portugal) for financial support by national funds FCT/MCTES to CIMO (UIDB/00690/2020); national funding by FCT, P.I., through the institutional scientific employment program-contract for M.I. Dias, L. Barros, and C. Pereira contract; and B. Albuquerque (SFRH/BD/136370/2018) PhD grant; ERDF through the Regional Operational Program North 2020, within the scope of Project NORTE-01-0145-FEDER-023289: DeCodE and project Mobilizador Norte-01-0247-FEDER-024479: ValorNatural®; FEDER-Interreg España-Portugal programme for financial support through the project 0377_Iberphenol_6_E.Biblioteca Digital do IPBAlbuquerque, Bianca R.Dias, Maria InêsBarros, LillianOliveira, BeatrizFerreira, Isabel C.F.R.2022-01-31T12:05:19Z20202020-01-01T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10198/24965enguquerque, Bianca R.; Dias, Maria Inês; Barros, Lillian; Oliveira, Beatriz; Ferreira, Isabel C.F.R. (2020). Chemical characterization and antioxidant proprieties of Myrciaria jaboticaba bioresidues. In Encontro Ciência 2020info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-25T12:15:21Zoai:bibliotecadigital.ipb.pt:10198/24965Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T11:42:53.368253Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Chemical characterization and antioxidant proprieties of Myrciaria jaboticaba bioresidues
title Chemical characterization and antioxidant proprieties of Myrciaria jaboticaba bioresidues
spellingShingle Chemical characterization and antioxidant proprieties of Myrciaria jaboticaba bioresidues
Albuquerque, Bianca R.
Myrciaria jaboticaba (Vall.
Jabuticaba
title_short Chemical characterization and antioxidant proprieties of Myrciaria jaboticaba bioresidues
title_full Chemical characterization and antioxidant proprieties of Myrciaria jaboticaba bioresidues
title_fullStr Chemical characterization and antioxidant proprieties of Myrciaria jaboticaba bioresidues
title_full_unstemmed Chemical characterization and antioxidant proprieties of Myrciaria jaboticaba bioresidues
title_sort Chemical characterization and antioxidant proprieties of Myrciaria jaboticaba bioresidues
author Albuquerque, Bianca R.
author_facet Albuquerque, Bianca R.
Dias, Maria Inês
Barros, Lillian
Oliveira, Beatriz
Ferreira, Isabel C.F.R.
author_role author
author2 Dias, Maria Inês
Barros, Lillian
Oliveira, Beatriz
Ferreira, Isabel C.F.R.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Albuquerque, Bianca R.
Dias, Maria Inês
Barros, Lillian
Oliveira, Beatriz
Ferreira, Isabel C.F.R.
dc.subject.por.fl_str_mv Myrciaria jaboticaba (Vall.
Jabuticaba
topic Myrciaria jaboticaba (Vall.
Jabuticaba
description Jabuticaba (Myrciaria jaboticaba (Vall.) O. Berg) is a Brazilian berry very appreciated for in natura consumption. However, its epicarp is not normally consumed, and in manufacture of products from jabuticaba fruit, it is responsible for the generation of large amounts of residues [1,2]. The exploration of by-products is becoming important for the obtainment of valuable bioactive compounds for food and pharmaceutical industries [2]. In this context, the present work aimed in the characterization of the main bioactive compounds present in jabuticaba epicarps and its potential antioxidant.
publishDate 2020
dc.date.none.fl_str_mv 2020
2020-01-01T00:00:00Z
2022-01-31T12:05:19Z
dc.type.driver.fl_str_mv conference object
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/24965
url http://hdl.handle.net/10198/24965
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv uquerque, Bianca R.; Dias, Maria Inês; Barros, Lillian; Oliveira, Beatriz; Ferreira, Isabel C.F.R. (2020). Chemical characterization and antioxidant proprieties of Myrciaria jaboticaba bioresidues. In Encontro Ciência 2020
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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