Chemical characterization and antioxidant proprieties of Myrciaria jaboticaba bioresidues
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2020 |
| Outros Autores: | , , , |
| Idioma: | eng |
| Título da fonte: | Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
| Texto Completo: | http://hdl.handle.net/10198/24965 |
Resumo: | Jabuticaba (Myrciaria jaboticaba (Vall.) O. Berg) is a Brazilian berry very appreciated for in natura consumption. However, its epicarp is not normally consumed, and in manufacture of products from jabuticaba fruit, it is responsible for the generation of large amounts of residues [1,2]. The exploration of by-products is becoming important for the obtainment of valuable bioactive compounds for food and pharmaceutical industries [2]. In this context, the present work aimed in the characterization of the main bioactive compounds present in jabuticaba epicarps and its potential antioxidant. |
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Chemical characterization and antioxidant proprieties of Myrciaria jaboticaba bioresiduesMyrciaria jaboticaba (Vall.JabuticabaJabuticaba (Myrciaria jaboticaba (Vall.) O. Berg) is a Brazilian berry very appreciated for in natura consumption. However, its epicarp is not normally consumed, and in manufacture of products from jabuticaba fruit, it is responsible for the generation of large amounts of residues [1,2]. The exploration of by-products is becoming important for the obtainment of valuable bioactive compounds for food and pharmaceutical industries [2]. In this context, the present work aimed in the characterization of the main bioactive compounds present in jabuticaba epicarps and its potential antioxidant.Foundation for Science and Technology (FCT, Portugal) for financial support by national funds FCT/MCTES to CIMO (UIDB/00690/2020); national funding by FCT, P.I., through the institutional scientific employment program-contract for M.I. Dias, L. Barros, and C. Pereira contract; and B. Albuquerque (SFRH/BD/136370/2018) PhD grant; ERDF through the Regional Operational Program North 2020, within the scope of Project NORTE-01-0145-FEDER-023289: DeCodE and project Mobilizador Norte-01-0247-FEDER-024479: ValorNatural®; FEDER-Interreg España-Portugal programme for financial support through the project 0377_Iberphenol_6_E.Biblioteca Digital do IPBAlbuquerque, Bianca R.Dias, Maria InêsBarros, LillianOliveira, BeatrizFerreira, Isabel C.F.R.2022-01-31T12:05:19Z20202020-01-01T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10198/24965enguquerque, Bianca R.; Dias, Maria Inês; Barros, Lillian; Oliveira, Beatriz; Ferreira, Isabel C.F.R. (2020). Chemical characterization and antioxidant proprieties of Myrciaria jaboticaba bioresidues. In Encontro Ciência 2020info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-25T12:15:21Zoai:bibliotecadigital.ipb.pt:10198/24965Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T11:42:53.368253Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse |
| dc.title.none.fl_str_mv |
Chemical characterization and antioxidant proprieties of Myrciaria jaboticaba bioresidues |
| title |
Chemical characterization and antioxidant proprieties of Myrciaria jaboticaba bioresidues |
| spellingShingle |
Chemical characterization and antioxidant proprieties of Myrciaria jaboticaba bioresidues Albuquerque, Bianca R. Myrciaria jaboticaba (Vall. Jabuticaba |
| title_short |
Chemical characterization and antioxidant proprieties of Myrciaria jaboticaba bioresidues |
| title_full |
Chemical characterization and antioxidant proprieties of Myrciaria jaboticaba bioresidues |
| title_fullStr |
Chemical characterization and antioxidant proprieties of Myrciaria jaboticaba bioresidues |
| title_full_unstemmed |
Chemical characterization and antioxidant proprieties of Myrciaria jaboticaba bioresidues |
| title_sort |
Chemical characterization and antioxidant proprieties of Myrciaria jaboticaba bioresidues |
| author |
Albuquerque, Bianca R. |
| author_facet |
Albuquerque, Bianca R. Dias, Maria Inês Barros, Lillian Oliveira, Beatriz Ferreira, Isabel C.F.R. |
| author_role |
author |
| author2 |
Dias, Maria Inês Barros, Lillian Oliveira, Beatriz Ferreira, Isabel C.F.R. |
| author2_role |
author author author author |
| dc.contributor.none.fl_str_mv |
Biblioteca Digital do IPB |
| dc.contributor.author.fl_str_mv |
Albuquerque, Bianca R. Dias, Maria Inês Barros, Lillian Oliveira, Beatriz Ferreira, Isabel C.F.R. |
| dc.subject.por.fl_str_mv |
Myrciaria jaboticaba (Vall. Jabuticaba |
| topic |
Myrciaria jaboticaba (Vall. Jabuticaba |
| description |
Jabuticaba (Myrciaria jaboticaba (Vall.) O. Berg) is a Brazilian berry very appreciated for in natura consumption. However, its epicarp is not normally consumed, and in manufacture of products from jabuticaba fruit, it is responsible for the generation of large amounts of residues [1,2]. The exploration of by-products is becoming important for the obtainment of valuable bioactive compounds for food and pharmaceutical industries [2]. In this context, the present work aimed in the characterization of the main bioactive compounds present in jabuticaba epicarps and its potential antioxidant. |
| publishDate |
2020 |
| dc.date.none.fl_str_mv |
2020 2020-01-01T00:00:00Z 2022-01-31T12:05:19Z |
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conference object |
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info:eu-repo/semantics/publishedVersion |
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publishedVersion |
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http://hdl.handle.net/10198/24965 |
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http://hdl.handle.net/10198/24965 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
uquerque, Bianca R.; Dias, Maria Inês; Barros, Lillian; Oliveira, Beatriz; Ferreira, Isabel C.F.R. (2020). Chemical characterization and antioxidant proprieties of Myrciaria jaboticaba bioresidues. In Encontro Ciência 2020 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
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