Peres, M. d. F., Gouveia, C., Anjos, O., Vitorino, C., & Henriques, L. (2010). Sensory evaluation of virgin olive oils from organic agriculture and integrated production.
Chicago Style CitationPeres, Maria de Fátima, Cecília Gouveia, O. Anjos, Conceição Vitorino, and Luís Henriques. Sensory Evaluation of Virgin Olive Oils From Organic Agriculture and Integrated Production. 2010.
MLA CitationPeres, Maria de Fátima, et al. Sensory Evaluation of Virgin Olive Oils From Organic Agriculture and Integrated Production. 2010.
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