Brányik, T., Silva, D. P. d., Vicente, A. A., Ferreira, A. A., Silva, J. B. A. e., Dostálek, P., & Teixeira, J. A. (2005). Sensorial evaluation of continuously fermented beer and the role of process parameters in adjusting its flavour profile.
Chicago Style CitationBrányik, Tomáš, Daniel Pereira da Silva, A. A. Vicente, António Augusto Ferreira, João B. Almeida e. Silva, Pavel Dostálek, and J. A. Teixeira. Sensorial Evaluation of Continuously Fermented Beer and the Role of Process Parameters in Adjusting Its Flavour Profile. 2005.
MLA CitationBrányik, Tomáš, et al. Sensorial Evaluation of Continuously Fermented Beer and the Role of Process Parameters in Adjusting Its Flavour Profile. 2005.
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