de Araújo, T., de Moraes, M., Magalhães, V., Afonso, C., Santos, C., & Rodrigues, S. (2021). Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review.
Chicago Style Citationde Araújo, TP, MM de Moraes, V. Magalhães, Cláudia Afonso, Cristina Santos, and Sara Rodrigues. Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review. 2021.
MLA Citationde Araújo, TP, et al. Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review. 2021.
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