Vieira, T. M., Moldao-Martins, M., & Delgado Alves, V. (2021). Composite coatings of chitosan and alginate emulsions with olive oil to enhance postharvest quality and shelf life of fresh figs (Ficus carica L. cv. Pingo De Mel).
Chicago Style CitationVieira, Tiago M., Margarida Moldao-Martins, and Vitor Delgado Alves. Composite Coatings of Chitosan and Alginate Emulsions With Olive Oil to Enhance Postharvest Quality and Shelf Life of Fresh Figs (Ficus Carica L. Cv. Pingo De Mel). 2021.
MLA CitationVieira, Tiago M., Margarida Moldao-Martins, and Vitor Delgado Alves. Composite Coatings of Chitosan and Alginate Emulsions With Olive Oil to Enhance Postharvest Quality and Shelf Life of Fresh Figs (Ficus Carica L. Cv. Pingo De Mel). 2021.
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