Martins, M. R. B. F. (2022). A Circular Economy approach in the Agri-food chain: Using by-products and underexploited raw materials as flours for gluten-free bakery and as coagulants for wastewater treatment.
Chicago Style CitationMartins, Maria Rita Beltrão Franco. A Circular Economy Approach in the Agri-food Chain: Using By-products and Underexploited Raw Materials As Flours for Gluten-free Bakery and As Coagulants for Wastewater Treatment. 2022.
MLA CitationMartins, Maria Rita Beltrão Franco. A Circular Economy Approach in the Agri-food Chain: Using By-products and Underexploited Raw Materials As Flours for Gluten-free Bakery and As Coagulants for Wastewater Treatment. 2022.
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