APA Citation

Graça, C., Raymundo, A., & Sousa, I. (2020). Improving the technological and nutritive properties of gluten-free bread by fresh curd cheese enrichment.

Chicago Style Citation

Graça, Carla, Anabela Raymundo, and Isabel Sousa. Improving the Technological and Nutritive Properties of Gluten-free Bread By Fresh Curd Cheese Enrichment. 2020.

MLA Citation

Graça, Carla, Anabela Raymundo, and Isabel Sousa. Improving the Technological and Nutritive Properties of Gluten-free Bread By Fresh Curd Cheese Enrichment. 2020.

Note: citation formatting may not correspond 100% to that defined by the respective standard, to manage citations it is recommended to use the software Zotero , which allows the automatic upload of Oasisbr references.