Genisheva, Z. A., Mussatto, S. I., Oliveira, J. M., & Teixeira, J. A. (2011). Effect of the support material and storage conditions of immobilized lactic acid bacteria on malolactic fermentation of white wine.
Chicago Style CitationGenisheva, Zlatina Asenova, Solange I. Mussatto, J. M. Oliveira, and J. A. Teixeira. Effect of the Support Material and Storage Conditions of Immobilized Lactic Acid Bacteria On Malolactic Fermentation of White Wine. 2011.
MLA CitationGenisheva, Zlatina Asenova, Solange I. Mussatto, J. M. Oliveira, and J. A. Teixeira. Effect of the Support Material and Storage Conditions of Immobilized Lactic Acid Bacteria On Malolactic Fermentation of White Wine. 2011.
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