Baptista, N., Alves, H., & Matos, N. (2022). Scoping challenges and opportunities presented by COVID-19 for the development of sustainable short food supply chains.
Chicago Style CitationBaptista, Nuno, H. Alves, and Nelson Matos. Scoping Challenges and Opportunities Presented By COVID-19 for the Development of Sustainable Short Food Supply Chains. 2022.
MLA CitationBaptista, Nuno, H. Alves, and Nelson Matos. Scoping Challenges and Opportunities Presented By COVID-19 for the Development of Sustainable Short Food Supply Chains. 2022.
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