Borges, A. M. R., Baptista, P., Pereira, J., & Pereira, E. (2014). Microbial population associated to the fermentation process of “Negrinha de Freixo” table olives produced in Portugal.
Chicago Style CitationBorges, Ana Maria Rêgo, Paula Baptista, J.A Pereira, and Ermelinda Pereira. Microbial Population Associated to the Fermentation Process of “Negrinha De Freixo” Table Olives Produced in Portugal. 2014.
MLA CitationBorges, Ana Maria Rêgo, Paula Baptista, J.A Pereira, and Ermelinda Pereira. Microbial Population Associated to the Fermentation Process of “Negrinha De Freixo” Table Olives Produced in Portugal. 2014.
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