Evolution of wheat architecture, physiology, and metabolism during domestication and further cultivation

Bibliographic Details
Main Author: Katamadze, Arturs
Publication Date: 2023
Other Authors: Vergara-Díaz, Omar, Uberegui, Estefanía, Yoldi-Achalandabaso, Ander, Araus, José Luis, Vicente, Rubén
Format: Article
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10362/158526
Summary: Funding Information: Artūrs Katamadze, Omar Vergara-Díaz, Estefanía Uberegui, Ander Yoldi-Achalandabaso and Rubén Vicente acknowledge the support of Fundação para a Ciência e a Tecnologia (FCT, Portugal), through the GREEN-IT – Bioresources for Sustainability R&D Unit (UIDB/04551/2020, UIDP/04551/2020) and the LS4FUTURE Associated Laboratory (LA/P/0087/2020). Rubén Vicente was also funded by FCT through the Program ‘Concurso de Estímulo ao Emprego Científico Institucional’ (CEECINST/00102/2018/CP1567/CT0039). José Luis Araus acknowledges the support from ICREA Acadèmia, Generalitat de Catalunya, and the project PID2019-106650RB-C21 from the Ministerio de Ciencia e Innovación, Spain. Publisher Copyright: © 2023 Crop Science Society of China and Institute of Crop Science, CAAS
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spelling Evolution of wheat architecture, physiology, and metabolism during domestication and further cultivationLessons for crop improvementBreedingLandracesPhotosynthesisWild relativesYieldAgronomy and Crop SciencePlant ScienceSDG 2 - Zero HungerSDG 13 - Climate ActionFunding Information: Artūrs Katamadze, Omar Vergara-Díaz, Estefanía Uberegui, Ander Yoldi-Achalandabaso and Rubén Vicente acknowledge the support of Fundação para a Ciência e a Tecnologia (FCT, Portugal), through the GREEN-IT – Bioresources for Sustainability R&D Unit (UIDB/04551/2020, UIDP/04551/2020) and the LS4FUTURE Associated Laboratory (LA/P/0087/2020). Rubén Vicente was also funded by FCT through the Program ‘Concurso de Estímulo ao Emprego Científico Institucional’ (CEECINST/00102/2018/CP1567/CT0039). José Luis Araus acknowledges the support from ICREA Acadèmia, Generalitat de Catalunya, and the project PID2019-106650RB-C21 from the Ministerio de Ciencia e Innovación, Spain. Publisher Copyright: © 2023 Crop Science Society of China and Institute of Crop Science, CAASIn recent decades, genetic advances in yield improvement in the major cereal crops, including wheat, has stagnated or proceeded at a slower rate than is required to meet future global food demand, particularly in the face of climate change. To reverse this situation, and in view of the future climate scenario, there is a need to increase the genetic diversity of wheat to increase its productivity, quality, stability, and adaptation to local agro-environments. The abundant genetic resources and literature are a basis for wheat improvement. However, many species, such as wild relatives, landraces, and old cultivars have not been studied beyond their agronomic characteristics, highlighting the lack of understanding of the physiological and metabolic processes (and their integration) associated with higher productivity and resilience in limiting environments. Retrospective studies using wheat ancestors and modern cultivars may identify novel traits that have not previously been considered, or have been underestimated, during domestication and breeding, but that may contribute to future food security. This review describes existing wheat genetic diversity and changes that occurred during domestication and breeding, and considers whether mining natural variation among wheat ancestors offers an opportunity to enhance wheat agronomic performance, spike architecture, canopy- and organ-level photosynthetic capacity, and responses to abiotic stress, as well as to develop new wheat hybrids.Instituto de Tecnologia Química e Biológica António Xavier (ITQB)RUNKatamadze, ArtursVergara-Díaz, OmarUberegui, EstefaníaYoldi-Achalandabaso, AnderAraus, José LuisVicente, Rubén2023-09-30T22:18:55Z20232023-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10362/158526eng2095-5421PURE: 72373501https://doi.org/10.1016/j.cj.2023.06.006info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-05-22T18:14:50Zoai:run.unl.pt:10362/158526Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T17:45:20.580562Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Evolution of wheat architecture, physiology, and metabolism during domestication and further cultivation
Lessons for crop improvement
title Evolution of wheat architecture, physiology, and metabolism during domestication and further cultivation
spellingShingle Evolution of wheat architecture, physiology, and metabolism during domestication and further cultivation
Katamadze, Arturs
Breeding
Landraces
Photosynthesis
Wild relatives
Yield
Agronomy and Crop Science
Plant Science
SDG 2 - Zero Hunger
SDG 13 - Climate Action
title_short Evolution of wheat architecture, physiology, and metabolism during domestication and further cultivation
title_full Evolution of wheat architecture, physiology, and metabolism during domestication and further cultivation
title_fullStr Evolution of wheat architecture, physiology, and metabolism during domestication and further cultivation
title_full_unstemmed Evolution of wheat architecture, physiology, and metabolism during domestication and further cultivation
title_sort Evolution of wheat architecture, physiology, and metabolism during domestication and further cultivation
author Katamadze, Arturs
author_facet Katamadze, Arturs
Vergara-Díaz, Omar
Uberegui, Estefanía
Yoldi-Achalandabaso, Ander
Araus, José Luis
Vicente, Rubén
author_role author
author2 Vergara-Díaz, Omar
Uberegui, Estefanía
Yoldi-Achalandabaso, Ander
Araus, José Luis
Vicente, Rubén
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Instituto de Tecnologia Química e Biológica António Xavier (ITQB)
RUN
dc.contributor.author.fl_str_mv Katamadze, Arturs
Vergara-Díaz, Omar
Uberegui, Estefanía
Yoldi-Achalandabaso, Ander
Araus, José Luis
Vicente, Rubén
dc.subject.por.fl_str_mv Breeding
Landraces
Photosynthesis
Wild relatives
Yield
Agronomy and Crop Science
Plant Science
SDG 2 - Zero Hunger
SDG 13 - Climate Action
topic Breeding
Landraces
Photosynthesis
Wild relatives
Yield
Agronomy and Crop Science
Plant Science
SDG 2 - Zero Hunger
SDG 13 - Climate Action
description Funding Information: Artūrs Katamadze, Omar Vergara-Díaz, Estefanía Uberegui, Ander Yoldi-Achalandabaso and Rubén Vicente acknowledge the support of Fundação para a Ciência e a Tecnologia (FCT, Portugal), through the GREEN-IT – Bioresources for Sustainability R&D Unit (UIDB/04551/2020, UIDP/04551/2020) and the LS4FUTURE Associated Laboratory (LA/P/0087/2020). Rubén Vicente was also funded by FCT through the Program ‘Concurso de Estímulo ao Emprego Científico Institucional’ (CEECINST/00102/2018/CP1567/CT0039). José Luis Araus acknowledges the support from ICREA Acadèmia, Generalitat de Catalunya, and the project PID2019-106650RB-C21 from the Ministerio de Ciencia e Innovación, Spain. Publisher Copyright: © 2023 Crop Science Society of China and Institute of Crop Science, CAAS
publishDate 2023
dc.date.none.fl_str_mv 2023-09-30T22:18:55Z
2023
2023-01-01T00:00:00Z
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dc.relation.none.fl_str_mv 2095-5421
PURE: 72373501
https://doi.org/10.1016/j.cj.2023.06.006
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