Guiné, R., Tenreiro, M., Correia, P., Barracosa, P., & Correia, A. (2015). Effect of Thistle Ecotype in the Physical-Chemical and Sensorial Properties of Serra da Estrela Cheese.
Chicago Style CitationGuiné, Raquel, Marlene Tenreiro, Paula Correia, Paulo Barracosa, and Ana Correia. Effect of Thistle Ecotype in the Physical-Chemical and Sensorial Properties of Serra Da Estrela Cheese. 2015.
MLA CitationGuiné, Raquel, et al. Effect of Thistle Ecotype in the Physical-Chemical and Sensorial Properties of Serra Da Estrela Cheese. 2015.
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