APA Citation

Carocho, M., Barros, L., & Ferreira, I. C. (2017). Rosmarinic acid contents in putative natural food preservatives.

Chicago Style Citation

Carocho, Márcio, Lillian Barros, and Isabel C.F.R Ferreira. Rosmarinic Acid Contents in Putative Natural Food Preservatives. 2017.

MLA Citation

Carocho, Márcio, Lillian Barros, and Isabel C.F.R Ferreira. Rosmarinic Acid Contents in Putative Natural Food Preservatives. 2017.

Note: citation formatting may not correspond 100% to that defined by the respective standard, to manage citations it is recommended to use the software Zotero , which allows the automatic upload of Oasisbr references.