Vorobieva, E. (2013). Valorization of grape pomace residues integrating hot compressed water with biotechnology.
Chicago Style CitationVorobieva, Ekaterina. Valorization of Grape Pomace Residues Integrating Hot Compressed Water With Biotechnology. 2013.
MLA CitationVorobieva, Ekaterina. Valorization of Grape Pomace Residues Integrating Hot Compressed Water With Biotechnology. 2013.
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