EFSA Panel on Food Contact Materials, E., & Poças, M. d. F. T. (2018). Safety evaluation of the food enzyme alpha-amylase from a genetically modified bacillus licheniformis (strain NZYM-AN).
Chicago Style CitationEFSA Panel on Food Contact Materials, Enzymes, and Maria de Fátima Tavares Poças. Safety Evaluation of the Food Enzyme Alpha-amylase From a Genetically Modified Bacillus licheniformis (strain NZYM-AN). 2018.
MLA CitationEFSA Panel on Food Contact Materials, Enzymes, and Maria de Fátima Tavares Poças. Safety Evaluation of the Food Enzyme Alpha-amylase From a Genetically Modified Bacillus licheniformis (strain NZYM-AN). 2018.
Note: citation formatting may not correspond 100% to that defined by the respective standard, to manage citations it is recommended to use the software Zotero
, which allows the automatic upload of Oasisbr references.