Magalhães, A. M. R. (2022). Evaluation of diisobutyl phthalate (DIBP) in food. Comparison with dibutyl phthalate (DBP) in terms of hazard identification, characterization and exposure via packaging and food contact materials.
Chicago Style CitationMagalhães, Adriana Maria Rodrigues. Evaluation of Diisobutyl Phthalate (DIBP) in Food. Comparison With Dibutyl Phthalate (DBP) in Terms of Hazard Identification, Characterization and Exposure Via Packaging and Food Contact Materials. 2022.
MLA CitationMagalhães, Adriana Maria Rodrigues. Evaluation of Diisobutyl Phthalate (DIBP) in Food. Comparison With Dibutyl Phthalate (DBP) in Terms of Hazard Identification, Characterization and Exposure Via Packaging and Food Contact Materials. 2022.
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