Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT)

Detalhes bibliográficos
Autor(a) principal: Chrysargyris, Antonios
Data de Publicação: 2019
Outros Autores: Petropoulos, Spyridon Α., Fernandes, Ângela, Barros, Lillian, Tzortzakis, Nikolaos, Ferreira, Isabel C.F.R.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Texto Completo: http://hdl.handle.net/10198/18347
Resumo: The present study evaluated the impact of phosphorus application rate on plant growth and physiological parameters, antioxidant activity, chemical composition, and essential oil yield and composition of hydroponically grown spearmint plants. Increased P levels resulted in high dry matter content of the aerial part. Antioxidant activity of spearmint leaves was significantly higher at the highest P levels. Although essential oil yield was not affected, essential oil composition varied among the studied P levels, especially carvone content. Total and individual organic acids content was higher when 50 mg/L P were added in the nutrient solution. Rosmarinic acid was the main detected phenolic compound, while the highest total phenolic compounds and rosmarinic acid content was observed at 50 and 70 mg/L of P, respectively. In conclusion, phosphorus application rate may affect spearmint growth and development, as well as chemical composition and essential oil composition.
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spelling Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT)Essential oilMentha spicata L.Organic acidsPhenolic compoundsPhosphorusSpearmintThe present study evaluated the impact of phosphorus application rate on plant growth and physiological parameters, antioxidant activity, chemical composition, and essential oil yield and composition of hydroponically grown spearmint plants. Increased P levels resulted in high dry matter content of the aerial part. Antioxidant activity of spearmint leaves was significantly higher at the highest P levels. Although essential oil yield was not affected, essential oil composition varied among the studied P levels, especially carvone content. Total and individual organic acids content was higher when 50 mg/L P were added in the nutrient solution. Rosmarinic acid was the main detected phenolic compound, while the highest total phenolic compounds and rosmarinic acid content was observed at 50 and 70 mg/L of P, respectively. In conclusion, phosphorus application rate may affect spearmint growth and development, as well as chemical composition and essential oil composition.The authors are grateful to the project AgroLabs that has been developed under the Programme Interreg V-B Balkan – Mediterranean 2014-2020, co-funded by the European Union and National Funds of the participating countries. Also, the authors are grateful to the Foundation for Science and Technology (, Portugal) and FEDER under Programme PT2020 for financial support to CIMO (UID/AGR/00690/2013), A. Fernandes (SFRH/BPD/114753/2016) and L. Barros contract; also to FEDER-Interreg España-Portugal programme for financial support through the project 0377_Iberphenol_6_E.Biblioteca Digital do IPBChrysargyris, AntoniosPetropoulos, Spyridon Α.Fernandes, ÂngelaBarros, LillianTzortzakis, NikolaosFerreira, Isabel C.F.R.2019-01-09T10:01:53Z20192019-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/18347engChrysargyris, Antonios; Petropoulos, Spyridon Α.; Fernandes, Ângela; Barros, Lillian; Tzortzakis, Nikolaos; Ferreira, Isabel C.F.R. (2019). Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT). Food Chemistry. ISSN 0308-8146. 276, p. 84-920308-814610.1016/j.foodchem.2018.10.020info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-25T12:08:38Zoai:bibliotecadigital.ipb.pt:10198/18347Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T11:35:30.508844Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT)
title Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT)
spellingShingle Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT)
Chrysargyris, Antonios
Essential oil
Mentha spicata L.
Organic acids
Phenolic compounds
Phosphorus
Spearmint
title_short Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT)
title_full Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT)
title_fullStr Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT)
title_full_unstemmed Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT)
title_sort Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT)
author Chrysargyris, Antonios
author_facet Chrysargyris, Antonios
Petropoulos, Spyridon Α.
Fernandes, Ângela
Barros, Lillian
Tzortzakis, Nikolaos
Ferreira, Isabel C.F.R.
author_role author
author2 Petropoulos, Spyridon Α.
Fernandes, Ângela
Barros, Lillian
Tzortzakis, Nikolaos
Ferreira, Isabel C.F.R.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Chrysargyris, Antonios
Petropoulos, Spyridon Α.
Fernandes, Ângela
Barros, Lillian
Tzortzakis, Nikolaos
Ferreira, Isabel C.F.R.
dc.subject.por.fl_str_mv Essential oil
Mentha spicata L.
Organic acids
Phenolic compounds
Phosphorus
Spearmint
topic Essential oil
Mentha spicata L.
Organic acids
Phenolic compounds
Phosphorus
Spearmint
description The present study evaluated the impact of phosphorus application rate on plant growth and physiological parameters, antioxidant activity, chemical composition, and essential oil yield and composition of hydroponically grown spearmint plants. Increased P levels resulted in high dry matter content of the aerial part. Antioxidant activity of spearmint leaves was significantly higher at the highest P levels. Although essential oil yield was not affected, essential oil composition varied among the studied P levels, especially carvone content. Total and individual organic acids content was higher when 50 mg/L P were added in the nutrient solution. Rosmarinic acid was the main detected phenolic compound, while the highest total phenolic compounds and rosmarinic acid content was observed at 50 and 70 mg/L of P, respectively. In conclusion, phosphorus application rate may affect spearmint growth and development, as well as chemical composition and essential oil composition.
publishDate 2019
dc.date.none.fl_str_mv 2019-01-09T10:01:53Z
2019
2019-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/18347
url http://hdl.handle.net/10198/18347
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Chrysargyris, Antonios; Petropoulos, Spyridon Α.; Fernandes, Ângela; Barros, Lillian; Tzortzakis, Nikolaos; Ferreira, Isabel C.F.R. (2019). Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT). Food Chemistry. ISSN 0308-8146. 276, p. 84-92
0308-8146
10.1016/j.foodchem.2018.10.020
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
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reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
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