Olive oil consumption and all-cause, cardiovascular and cancer mortality in an adult mediterranean population in Spain
Main Author: | |
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Publication Date: | 2022 |
Other Authors: | , , , , , , |
Format: | Book |
Language: | eng |
Source: | Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
Download full: | https://hdl.handle.net/10216/151528 |
Summary: | Objective: We assessed the association between usual olive oil consumption (OOC) and all-cause, cardiovascular (CVD) and cancer mortality in an adult population in Spain. Materials and methods: OOC was evaluated at baseline in 1,567 participants aged 20 years and older from the Valencia Nutrition Study in Spain using validated food frequency questionnaires. During an 18-year follow-up period, 317 died, 115 due to CVD and 82 due to cancer. Cox regression models were used to estimate adjusted hazard ratios (HR) and 95% confidence intervals (95%CI). Results: After adjusting for demographic and lifestyle factors, the OOC was associated with a lower risk of all-cause, CVD and cancer mortality. Compared to the less than once per month consumption, the consumption of up to one tablespoon per day was associated with a 9% lower risk of all-cause mortality (HR: 0.91; 95%CI: 0.68-1.22) and the consumption of 2 or more tablespoons with a 31% lower risk of all-cause mortality (HR: 0.69; 95%CI: 0.50–0.93; p-trend = 0.011). The consumption of 2 or more tablespoons per day was also associated with lower risk of mortality for CVD (HR: 0.54; 95%CI: 0.32–0.91; p-trend = 0.018) and cancer (HR: 0.49, 95%CI: 0.26–0.94; p-trend = 0.019). Conclusion: Higher olive oil consumption was associated with lower long-term risk of all-cause, CVD and cancer mortality in an adult Mediterranean population. The maximum benefit was observed for the consumption of two or more tablespoons per day. Copyright © 2022 Torres-Collado, García-de la Hera, Lopes, Compañ-Gabucio, Oncina-Cánovas, Notario-Barandiaran, González-Palacios and Vioque. |
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Olive oil consumption and all-cause, cardiovascular and cancer mortality in an adult mediterranean population in Spainall-cause mortality; cancer; cardiovascular; Mediterranean; nutrition; olive oilObjective: We assessed the association between usual olive oil consumption (OOC) and all-cause, cardiovascular (CVD) and cancer mortality in an adult population in Spain. Materials and methods: OOC was evaluated at baseline in 1,567 participants aged 20 years and older from the Valencia Nutrition Study in Spain using validated food frequency questionnaires. During an 18-year follow-up period, 317 died, 115 due to CVD and 82 due to cancer. Cox regression models were used to estimate adjusted hazard ratios (HR) and 95% confidence intervals (95%CI). Results: After adjusting for demographic and lifestyle factors, the OOC was associated with a lower risk of all-cause, CVD and cancer mortality. Compared to the less than once per month consumption, the consumption of up to one tablespoon per day was associated with a 9% lower risk of all-cause mortality (HR: 0.91; 95%CI: 0.68-1.22) and the consumption of 2 or more tablespoons with a 31% lower risk of all-cause mortality (HR: 0.69; 95%CI: 0.50–0.93; p-trend = 0.011). The consumption of 2 or more tablespoons per day was also associated with lower risk of mortality for CVD (HR: 0.54; 95%CI: 0.32–0.91; p-trend = 0.018) and cancer (HR: 0.49, 95%CI: 0.26–0.94; p-trend = 0.019). Conclusion: Higher olive oil consumption was associated with lower long-term risk of all-cause, CVD and cancer mortality in an adult Mediterranean population. The maximum benefit was observed for the consumption of two or more tablespoons per day. Copyright © 2022 Torres-Collado, García-de la Hera, Lopes, Compañ-Gabucio, Oncina-Cánovas, Notario-Barandiaran, González-Palacios and Vioque.Frontiers Media20222022-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookapplication/pdfhttps://hdl.handle.net/10216/151528eng2296-861X10.3389/fnut.2022.997975Torres-Collado, LGarcía-de la Hera, MLopes, CCompañ-Gabucio, LMOncina-Cánovas, ANotario-Barandiaran, LGonzález-Palacios, SVioque, Jinfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-27T20:08:01Zoai:repositorio-aberto.up.pt:10216/151528Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T23:52:12.401912Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse |
dc.title.none.fl_str_mv |
Olive oil consumption and all-cause, cardiovascular and cancer mortality in an adult mediterranean population in Spain |
title |
Olive oil consumption and all-cause, cardiovascular and cancer mortality in an adult mediterranean population in Spain |
spellingShingle |
Olive oil consumption and all-cause, cardiovascular and cancer mortality in an adult mediterranean population in Spain Torres-Collado, L all-cause mortality; cancer; cardiovascular; Mediterranean; nutrition; olive oil |
title_short |
Olive oil consumption and all-cause, cardiovascular and cancer mortality in an adult mediterranean population in Spain |
title_full |
Olive oil consumption and all-cause, cardiovascular and cancer mortality in an adult mediterranean population in Spain |
title_fullStr |
Olive oil consumption and all-cause, cardiovascular and cancer mortality in an adult mediterranean population in Spain |
title_full_unstemmed |
Olive oil consumption and all-cause, cardiovascular and cancer mortality in an adult mediterranean population in Spain |
title_sort |
Olive oil consumption and all-cause, cardiovascular and cancer mortality in an adult mediterranean population in Spain |
author |
Torres-Collado, L |
author_facet |
Torres-Collado, L García-de la Hera, M Lopes, C Compañ-Gabucio, LM Oncina-Cánovas, A Notario-Barandiaran, L González-Palacios, S Vioque, J |
author_role |
author |
author2 |
García-de la Hera, M Lopes, C Compañ-Gabucio, LM Oncina-Cánovas, A Notario-Barandiaran, L González-Palacios, S Vioque, J |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Torres-Collado, L García-de la Hera, M Lopes, C Compañ-Gabucio, LM Oncina-Cánovas, A Notario-Barandiaran, L González-Palacios, S Vioque, J |
dc.subject.por.fl_str_mv |
all-cause mortality; cancer; cardiovascular; Mediterranean; nutrition; olive oil |
topic |
all-cause mortality; cancer; cardiovascular; Mediterranean; nutrition; olive oil |
description |
Objective: We assessed the association between usual olive oil consumption (OOC) and all-cause, cardiovascular (CVD) and cancer mortality in an adult population in Spain. Materials and methods: OOC was evaluated at baseline in 1,567 participants aged 20 years and older from the Valencia Nutrition Study in Spain using validated food frequency questionnaires. During an 18-year follow-up period, 317 died, 115 due to CVD and 82 due to cancer. Cox regression models were used to estimate adjusted hazard ratios (HR) and 95% confidence intervals (95%CI). Results: After adjusting for demographic and lifestyle factors, the OOC was associated with a lower risk of all-cause, CVD and cancer mortality. Compared to the less than once per month consumption, the consumption of up to one tablespoon per day was associated with a 9% lower risk of all-cause mortality (HR: 0.91; 95%CI: 0.68-1.22) and the consumption of 2 or more tablespoons with a 31% lower risk of all-cause mortality (HR: 0.69; 95%CI: 0.50–0.93; p-trend = 0.011). The consumption of 2 or more tablespoons per day was also associated with lower risk of mortality for CVD (HR: 0.54; 95%CI: 0.32–0.91; p-trend = 0.018) and cancer (HR: 0.49, 95%CI: 0.26–0.94; p-trend = 0.019). Conclusion: Higher olive oil consumption was associated with lower long-term risk of all-cause, CVD and cancer mortality in an adult Mediterranean population. The maximum benefit was observed for the consumption of two or more tablespoons per day. Copyright © 2022 Torres-Collado, García-de la Hera, Lopes, Compañ-Gabucio, Oncina-Cánovas, Notario-Barandiaran, González-Palacios and Vioque. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022 2022-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/book |
format |
book |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://hdl.handle.net/10216/151528 |
url |
https://hdl.handle.net/10216/151528 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
2296-861X 10.3389/fnut.2022.997975 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Frontiers Media |
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Frontiers Media |
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Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
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