Batista, A. P., Niccolai, A., Bursic, I., Sousa, I., Raymundo, A., Rodolfi, L., . . . Tredici, M. R. (2019). Microalgae as functional ingredients in savory food products: Application to wheat crackers.
Chicago Style CitationBatista, Ana Paula, Alberto Niccolai, Ivana Bursic, Isabel Sousa, Anabela Raymundo, Liliana Rodolfi, Natascia Biondi, and Mario R. Tredici. Microalgae As Functional Ingredients in Savory Food Products: Application to Wheat Crackers. 2019.
MLA CitationBatista, Ana Paula, et al. Microalgae As Functional Ingredients in Savory Food Products: Application to Wheat Crackers. 2019.
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