Pascoalino, L., Ayuso, M., Pereira, E., Ferreira, E., Ferreira, I. C., & Barros, L. (2022). Bread freezing as a new alternative to consumption.
Chicago Style CitationPascoalino, Liege, Manuel Ayuso, Eliana Pereira, Elisabete Ferreira, Isabel C.F.R Ferreira, and Lillian Barros. Bread Freezing As a New Alternative to Consumption. 2022.
MLA CitationPascoalino, Liege, et al. Bread Freezing As a New Alternative to Consumption. 2022.
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