Laranjeira, C., Alves, M., Basto De Lima, M. G., Henriques, M., & Orvalho, T. (2021). Agrio et Emulsio – Development of fruity mustard creams with beets and berries.
Chicago Style CitationLaranjeira, Cristina, Marco Alves, Maria Gabriela Basto De Lima, Marília Henriques, and Telma Orvalho. Agrio Et Emulsio – Development of Fruity Mustard Creams With Beets and Berries. 2021.
MLA CitationLaranjeira, Cristina, et al. Agrio Et Emulsio – Development of Fruity Mustard Creams With Beets and Berries. 2021.
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