Mussatto, S. I., Ballesteros, L. F., Martins, S., & Teixeira, J. A. (2011). Extraction of antioxidant phenolic compounds from spent coffee grounds.
Chicago Style CitationMussatto, Solange I., Lina F. Ballesteros, Silvia Martins, and J. A. Teixeira. Extraction of Antioxidant Phenolic Compounds From Spent Coffee Grounds. 2011.
MLA CitationMussatto, Solange I., Lina F. Ballesteros, Silvia Martins, and J. A. Teixeira. Extraction of Antioxidant Phenolic Compounds From Spent Coffee Grounds. 2011.
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