Araújo-Rodrigues, H., Coscueta, E. R., Pereira, M. F., Cunha, S. A., Almeida, A., Rosa, A., . . . Pintado, M. E. (2022). Membrane fractionation of Cynara cardunculus swine blood hydrolysate: Ingredients of high nutritional and nutraceutical value.
Chicago Style CitationAraújo-Rodrigues, Helena, Ezequiel R. Coscueta, Miguel F. Pereira, Sara A. Cunha, André Almeida, Ana Rosa, Rui Martins, Carlos D. Pereira, and Manuela E. Pintado. Membrane Fractionation of Cynara Cardunculus Swine Blood Hydrolysate: Ingredients of High Nutritional and Nutraceutical Value. 2022.
MLA CitationAraújo-Rodrigues, Helena, et al. Membrane Fractionation of Cynara Cardunculus Swine Blood Hydrolysate: Ingredients of High Nutritional and Nutraceutical Value. 2022.
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