Graça, C., Fradinho, P., Sousa, I., & Raymundo, A. (2018). Impact of Chlorella vulgaris on the rheology of wheat flour dough and bread texture.
Chicago Style CitationGraça, Carla, Patrícia Fradinho, Isabel Sousa, and Anabela Raymundo. Impact of Chlorella Vulgaris On the Rheology of Wheat Flour Dough and Bread Texture. 2018.
MLA CitationGraça, Carla, Patrícia Fradinho, Isabel Sousa, and Anabela Raymundo. Impact of Chlorella Vulgaris On the Rheology of Wheat Flour Dough and Bread Texture. 2018.
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