Xavier, C., Gonzales-Barron, U., Cadavez, V., & Muller, A. (2014). Modelling the temperature and pH decline early post-mortem of beef carcasses.
Chicago Style CitationXavier, Cristina, Ursula Gonzales-Barron, Vasco Cadavez, and Alexandra Muller. Modelling the Temperature and PH Decline Early Post-mortem of Beef Carcasses. 2014.
MLA CitationXavier, Cristina, Ursula Gonzales-Barron, Vasco Cadavez, and Alexandra Muller. Modelling the Temperature and PH Decline Early Post-mortem of Beef Carcasses. 2014.
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