Castro, S. M., Van Loey, A., Saraiva, J., Smouth, C., & Hendrickx, M. (2007). Effect of thermal and high pressure pre-treatments and of high pressure shift freezing on green peppers firmness.
Chicago Style CitationCastro, S. M., A. Van Loey, J. Saraiva, C. Smouth, and M. Hendrickx. Effect of Thermal and High Pressure Pre-treatments and of High Pressure Shift Freezing On Green Peppers Firmness. 2007.
MLA CitationCastro, S. M., et al. Effect of Thermal and High Pressure Pre-treatments and of High Pressure Shift Freezing On Green Peppers Firmness. 2007.
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