Fungal and mycotoxins contamination in non-alcoholic beverages: the case of tea from Portuguese market and coffee beans from Brazil

Bibliographic Details
Main Author: Viegas, Carla
Publication Date: 2024
Other Authors: Gomes, Bianca, Cervantes, Renata, Dias, Marta, Pena, Pedro, Oliveira, Filipe, Andrade, Ednilton Tavares de, Caetano, Liliana Aranha, Twaruzek, Magdalena, Kosicki, Robert, Viegas, Susana
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10400.21/17511
Summary: Agriculture constitutes one of the most sensitive sectors that could be affected by climate change. Among the xenobiotics contaminating agricultural crops, fungi and mycotoxins are the most challenging since their presence represents an economic burden due to crop loss and serious health effects related to animals and humans with severe repercussions. This study intends to characterize the fungal and mycotoxin contamination in tea available in the Portuguese market and in coffee from two Brazilian industries.
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spelling Fungal and mycotoxins contamination in non-alcoholic beverages: the case of tea from Portuguese market and coffee beans from BrazilEnvironmental healthFungal assessmentFungiMycotoxinsTeaCoffee beansPortugalBrasilFCT_UIDP/05608/2020FCT_UIDB/05608/2020IPL/2022/InChildhealth/BI/12MIPL/IDI&CA2023/FoodAIIEU_ESTeSLIPL/IDI&CA2023/ASPRisk_ESTeSLIPL/IDI&CA2023/ARAFSawmills_ESTeSLAgriculture constitutes one of the most sensitive sectors that could be affected by climate change. Among the xenobiotics contaminating agricultural crops, fungi and mycotoxins are the most challenging since their presence represents an economic burden due to crop loss and serious health effects related to animals and humans with severe repercussions. This study intends to characterize the fungal and mycotoxin contamination in tea available in the Portuguese market and in coffee from two Brazilian industries.RCIPLViegas, CarlaGomes, BiancaCervantes, RenataDias, MartaPena, PedroOliveira, FilipeAndrade, Ednilton Tavares deCaetano, Liliana AranhaTwaruzek, MagdalenaKosicki, RobertViegas, Susana2024-06-20T09:12:00Z2024-062024-06-01T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10400.21/17511enginfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-12T07:58:03Zoai:repositorio.ipl.pt:10400.21/17511Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T19:52:16.772041Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Fungal and mycotoxins contamination in non-alcoholic beverages: the case of tea from Portuguese market and coffee beans from Brazil
title Fungal and mycotoxins contamination in non-alcoholic beverages: the case of tea from Portuguese market and coffee beans from Brazil
spellingShingle Fungal and mycotoxins contamination in non-alcoholic beverages: the case of tea from Portuguese market and coffee beans from Brazil
Viegas, Carla
Environmental health
Fungal assessment
Fungi
Mycotoxins
Tea
Coffee beans
Portugal
Brasil
FCT_UIDP/05608/2020
FCT_UIDB/05608/2020
IPL/2022/InChildhealth/BI/12M
IPL/IDI&CA2023/FoodAIIEU_ESTeSL
IPL/IDI&CA2023/ASPRisk_ESTeSL
IPL/IDI&CA2023/ARAFSawmills_ESTeSL
title_short Fungal and mycotoxins contamination in non-alcoholic beverages: the case of tea from Portuguese market and coffee beans from Brazil
title_full Fungal and mycotoxins contamination in non-alcoholic beverages: the case of tea from Portuguese market and coffee beans from Brazil
title_fullStr Fungal and mycotoxins contamination in non-alcoholic beverages: the case of tea from Portuguese market and coffee beans from Brazil
title_full_unstemmed Fungal and mycotoxins contamination in non-alcoholic beverages: the case of tea from Portuguese market and coffee beans from Brazil
title_sort Fungal and mycotoxins contamination in non-alcoholic beverages: the case of tea from Portuguese market and coffee beans from Brazil
author Viegas, Carla
author_facet Viegas, Carla
Gomes, Bianca
Cervantes, Renata
Dias, Marta
Pena, Pedro
Oliveira, Filipe
Andrade, Ednilton Tavares de
Caetano, Liliana Aranha
Twaruzek, Magdalena
Kosicki, Robert
Viegas, Susana
author_role author
author2 Gomes, Bianca
Cervantes, Renata
Dias, Marta
Pena, Pedro
Oliveira, Filipe
Andrade, Ednilton Tavares de
Caetano, Liliana Aranha
Twaruzek, Magdalena
Kosicki, Robert
Viegas, Susana
author2_role author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv RCIPL
dc.contributor.author.fl_str_mv Viegas, Carla
Gomes, Bianca
Cervantes, Renata
Dias, Marta
Pena, Pedro
Oliveira, Filipe
Andrade, Ednilton Tavares de
Caetano, Liliana Aranha
Twaruzek, Magdalena
Kosicki, Robert
Viegas, Susana
dc.subject.por.fl_str_mv Environmental health
Fungal assessment
Fungi
Mycotoxins
Tea
Coffee beans
Portugal
Brasil
FCT_UIDP/05608/2020
FCT_UIDB/05608/2020
IPL/2022/InChildhealth/BI/12M
IPL/IDI&CA2023/FoodAIIEU_ESTeSL
IPL/IDI&CA2023/ASPRisk_ESTeSL
IPL/IDI&CA2023/ARAFSawmills_ESTeSL
topic Environmental health
Fungal assessment
Fungi
Mycotoxins
Tea
Coffee beans
Portugal
Brasil
FCT_UIDP/05608/2020
FCT_UIDB/05608/2020
IPL/2022/InChildhealth/BI/12M
IPL/IDI&CA2023/FoodAIIEU_ESTeSL
IPL/IDI&CA2023/ASPRisk_ESTeSL
IPL/IDI&CA2023/ARAFSawmills_ESTeSL
description Agriculture constitutes one of the most sensitive sectors that could be affected by climate change. Among the xenobiotics contaminating agricultural crops, fungi and mycotoxins are the most challenging since their presence represents an economic burden due to crop loss and serious health effects related to animals and humans with severe repercussions. This study intends to characterize the fungal and mycotoxin contamination in tea available in the Portuguese market and in coffee from two Brazilian industries.
publishDate 2024
dc.date.none.fl_str_mv 2024-06-20T09:12:00Z
2024-06
2024-06-01T00:00:00Z
dc.type.driver.fl_str_mv conference object
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.21/17511
url http://hdl.handle.net/10400.21/17511
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
_version_ 1833598371623862272

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