Martins, V. M. R., Sousa, M. J., & Frazão, J. (2017). Food products in two cosmetic formulations: Determination of the stability and toxicity.
Chicago Style CitationMartins, Vitor Manuel Ramalheira, Maria João Sousa, and Joana Frazão. Food Products in Two Cosmetic Formulations: Determination of the Stability and Toxicity. 2017.
MLA CitationMartins, Vitor Manuel Ramalheira, Maria João Sousa, and Joana Frazão. Food Products in Two Cosmetic Formulations: Determination of the Stability and Toxicity. 2017.
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